The hydrosol Pimento Berry, better known as a magical natural hydrosol is quite amazing at dealing with a number of infections and diseases. The hydrosol is wonderful when applied in the right manner and with the right hydrosols.
Pimento berries are the dried unripe fruit of the pimento tree. They resemble large peppercorns and have brown, wrinkled skin. When you grind them up, you get the seasoning known as allspice. Allspice smells and tastes like a combination of nutmeg, ginger, cinnamon and cloves and is a common ingredient in Caribbean and other cuisines.
Pimento trees get their name from the Spanish word for peppercorn, pimenta. This plant thrives in tropical climates. As it grows, it starts to resemble a canopy tree and pimento berries emerge. You pick pimento berries when they are unripe and allow them to dry in the sun. Once dried, you can use them whole or ground them to make allspice seasoning.
Pimento berries have similar benefits to cloves when used medicinally. Pimento increases blood flow throughout the body by expanding blood vessels, helps your digestive system to work more efficiently and alleviates pain associated with sore muscles or arthritis when added to a hot bath. The oil of pimento berries has antimicrobial properties and alleviates body odor. It is also used for aromatherapy and is a popular ingredient in many -
This is a key ingredient in many Caribbean foods, particularly jerk chicken, spice cake, barbecue sauce, gingerbread and pudding. You can include whole pimento berries in fish dishes, vegetable stocks and soups. Germans include large amounts of allspice in their staple German sausage, and in Great Britain, allspice is a staple in dessert dishes. Americans use allspice in dessert dishes as well, particularly apple and sweet potato pie.
The berries are considered by many to be an herbal remedy for various ailments, including poor localized circulation, stiff joints, and tired muscles. Allspice berries contain a chemical substance called eugenol, and it also has tannins which are substances that bind proteins in the body. These are some of the properties responsible for its medicinal use, allowing it to serve as an herbal remedy. During the Napoleonic war, Russian soldiers employed the dried fruit of this herb to help keep their feet warm by placing some in their boots. Tannins in allspice berries act as a mild anesthetic that, when coupled with its warming effect, help to alleviate the discomfort of stiff muscles if used as a poultice.
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