Cinnamon hydrosol is one of the best floral waters. It is used all over the world and in certain parts of the world the old aunts use this herb as a spice in some of the most savory dishes of the world. The hydrosol is quite nice.
Cinnamon oil is well known as a good food additive. It is now also becoming popular as a good health supplement and a substance that can be used for healing and medicine.
This oil has been used for thousands of years and has continued to be very valuable and useful to us today. It is not just tasteful, but it also contains many substances that can give us many health benefits. There is no doubt that there are many benefits of cinnamon oil that we can take advantage of. This is proven by the fact that it is used in making skin care products, soaps and detergents, and topical skin treatments. You can also find cinnamon oil as an ingredient in -
- Pest repellents
- Room fresheners
- Mouth washes
There are three basic types of substance found in cinnamon oil. They are the active agents called cinnamaldehyde, cinnamyl acetate and cinnamyl alcohol. Aside from these three, there are still numerous volatile substances that the oil contains. Some of them are linalool, beta-caryophyllene, methyl chavicol and eugenol. This specific combination of substances can be of tremendous benefit to our health. This was proven over the many long years it has been used for both food and medicine.
The scent of cinnamon oil can boost your brain function. Research done by D. P. Zoladz in 2004 revealed that smelling cinnamon or chewing gum flavored with it increased cognitive processing. The scores of the test participants significantly improved upon exposure to cinnamon odor. They were tested on virtual recognition memory, attentional processes, working memory and visual-motor speed while they were working on a computer-based program. They are now studying the effects of cinnamon oil to those who have diseases that lead to reduction in cognitive abilities.
Cinnamon prevents the clotting of blood. The effect of cinnamaldehyde in cinnamon has been well-researched. It helps prevent unwanted clumping of blood platelets. During emergency situations, clumping of blood is necessary to prevent loss of blood. But in normal situations, it will result in an insufficient blood flow. Cinnamon has the capacity to prevent clumping of blood under normal conditions.
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