The most talked about substances in the world are nothing but hydrosols. The many qualities of the n number of hydrosols, make them a marketting giant. The hydrosols are known to fight all kind sof infections with utter efficiency.
Hydrosols are derived from the terms “hydro” (meaning water) and “sol” (meaning solution). These are left-over waters that remain in the extraction container after the steam-distillation of a plant. Hydrosols or hydrolates or hydrolats, by whatever terms the waters be called, they mean the same. These condensate waters contain everything that was in the plant and are often more aromatic than even the essential oils. When essential oils are produced using steam distillation, not all the healing and aromatic principles of the plant are captured. But the waters contain the condensate of whatever the plant had when it was alive and growing.
Hydrosol is the plant/flower water by-product that remains from the production of an essential oil during the steam distillation process.
During the production of essential oils, the steam distillation process of the aromatic plants results in two products -
- The essential oil
- The hydrosol (plant water)
During the cooling process, the oil soluble component is separated out from the water. And since the aromatic molecules has already passed through the water, the remaining hydrosol (water) is now enriched with a mixture of beneficial aromatic properties.
Hydrosols were not used in the Middle Ages owing to problems with logistics of transportation. Since their healing properties were too less known, people preferred using the smart and neatly-packed essential oils (which work by drops) to the heavy waters of hydrosols. But the 20th century saw hydrosols in a new light and started using it in aromatherapy and general, day-to-day use.
Hydrosols are affected by weather changes, climate and soil conditions as a plant’s internal chemistry changes with respect to everything in its environment. So, if you find difference between hydrosols of a same plant, don’t blame it on the manufacturer, but the country and region in which the plants were grown.
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