Fir Needle Hydrosol

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Fir Needle hydrosol is used for a lot of purposes. Oils of conifer trees are simply amazing when it comes to therapeutic uses. Fir needle hydrosol is pretty good at dealing with problems like cough and cold. The ones who use it, have real good things to say about the hydrosol.

Fir is periwinkle conifer tree, which distributed more along the areas with colder climates. Fir trees oil is often used by the Indians for their spiritual ceremonies and as a multifunctional product.

The medicinal part of the trees is needles and branch tips, from which essential oil is extracted.White Fir is found in the Balkan countries. It originated from former Yugoslavia, Bulgaria, Poland, Romania, and Albania.

Fir needle has mainly been used for respiratory complaints such as coughs and bronchitis, and as a disinfectant.

Useful in the treatment of acute and chronic bronchitis, chills, coughs, sinusitis, and tuberculosis.This oil effectively eliminates skin inflammations, removes pathogenic bacteria, fungus, and It’s an immune system stimulant, induces the bodies fighting effect. As well, it stimulates all the systems of the body, namely -

  • Cardiovascular
  • Digestive
  • Nervous

Has an analgesic and calming effect.Blood pressure is regulated, levels out the low arterial pressure, and reduces high arterial pressure.

Fir needle essential oil is recommended to use of saunas, inhalations and baths as beneficently works to the respiratory system. The application is also recommended for bronchitis, colds and sinusitis. On the skin it works tonic and soothing, so it is used for aching muscles and joints, or mitigates rheumatic disorders or arthritis. Due to the pleasant smell of the coniferous forest it is also used as a space fragrance.

Fir needle oil is essential oil extracted from the young branches and needles of the silver fir.

From the earliest times the silver fir is thought by people as a forest healer and it was frequently used for healing of particular diseases. Fir needle oil was so popular due to its various useful properties. It is an excellent antiseptic with relieving effect, it is a tonic and a good cough suppressant; it stimulates functioning of adrenal glands and improves blood supply as well.

Fir needle has mainly been used for respiratory complaints such as coughs and bronchitis, and as a disinfectant. Silver fir was the first species used for the Christmas tree, but has since been replaced by Douglas and Noble firs.

Have a look at our reference links now -

  1. Floral Waters by Wise Geek
  2. Hydrosols by Natural Home Spa
  3. Floral Flowers by Chemistry

Mace Hydrosol

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Mace essential hydrosol is a wonderful solution and a complete package for fighting various diseases and infections. The hydrosol is often used for culinary purposes, infact, it is a popular spice in India and is a part of many Indian delicacies.

The name is derived from a medieval word for ‘nut,’ meaning ‘suitable for an ointment.’ The tree is a small evergreen, not more than 40 feet in height, with smooth, greyish-brown bark, green on the younger branches.

The alternate leaves are oblong-ovate, acute, entire, smooth, and dark-green. The flowers are very small and unisexual. The fruits, smooth and yellow, resemble a pear grooved by a longitudinal furrow and contain a single erect seed about 1 1/4 inch long, the nucleus being the wrinkled ‘nutmeg,’ and the fleshy, irregular covering, scarlet when fresh and drying yellow and brittle, the ‘mace.’

Mace consists of the vein-like threads that cover the dried fruit, while nutmeg is the kernel inside the seed, rather like the kernel inside a peach pit. Mace threads, or blades, are chopped or ground and the nutmeg kernel is ground or grated. Both are traditional flavorings for sweets including custards, cakes, desserts, and savory dishes, especially fish, spinach, pasta and quiche.

Confusion created by two spices from a single fruit is apparently longstanding: spice lore tells the tale of an English merchant who visited a Ceylon nutmeg plantation and, after learning that mace was worth more than nutmeg, declared, “We must raise less nutmegs and more mace.”

Some spice historians speculate that mace may not have been considered a spice until long after nutmeg became popular, since it is not included in early European descriptions of spice use from 3rd and 4th centuries. However, cooking with nutmeg in India extends to ancient times.

Arab traders introduced nutmeg to the West some time in the 6th century. It eventually became as valuable as gold and was among the spices that prompted the European exploration of the world.

In the Middle Ages, Europeans who could afford spices especially used nutmeg to flavour -

  • Pudding
  • Beverages
  • Spiced wine

A Chaucer poem recommends keeping nutmegs on hand to put in ale. Nutmeg flavoring in beverages continues today with Coca Cola, which reportedly includes it in its secret recipe.

An inferior Mace is obtained from the long nutmeg, dark and very brittle and lacking the fragrant odour and aromatic taste of the official variety.The medicinal properties resemble those of nutmeg, but it is principally used as a condiment.

Have a look at our reference links now -

  1. Floral Waters by Wise Geek
  2. Hydro-sols by Natural Home Spa
  3. Floral Flowers by Chemistry